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Spicy Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0203
Energy (kCal)479.09
Carbohydrates (g)41.4755
Total fats (g)31.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and smooth on top of the raw pork roast. | 2. Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid). | 3. Remove the foil or roast pan lid and continue to roast for abother 1/2 hour. | 4. Remove from the oven and let stand 20 minutes before carving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 5 -6 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    dijon mustard 2 tablespoons - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    pepper 4 tablespoons cracked 7.44 1.7261 0.3199 0.0632
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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