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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and hull the strawberries. | 2. Divide the strawberries into two even piles. | 3. One half should consist of the ripest and most attractive berries. | 4. Chop the remaining berries and put them in a saucepan, then mash them with a potato masher. | 5. Add the honey, lime zest and apple cider to the strawberries, and bring them to a boil. | 6. Meanwhile, put the gelatine in a mixing bowl, and soak it in the lime juice. | 7. Pour the hot strawberry liquid over the gelatine. | 8. Stir it well to ensure that the gelatine is completely dissolved. | 9. Cool the juice mixture for about 20 minutes in the fridge until it is room temperature, or slightly chilled. | 10. Beat the cream until it is stiff, then fold the strawberry mixture into the cream. | 11. Pick out the four best looking strawberries from the remaining ones. | 12. Divide the rest of the strawberries amongst four glass serving bowls, first cutting them in half or quarters if they are large. | 13. Divide the cream mixture over the strawberries, and top each bowl with one of the four remaining strawberries. | 14. Chill until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	1			48.64	11.6736	1.0184	0.456
apple cider	1/2	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
lime zest	1/4	teaspoon		-	-	-	-
gelatin	1	tablespoon		-	-	-	-
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.