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Cabbage Soup -Stew- No Not the Diet One!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.1759
Energy (kCal)1707.6905
Carbohydrates (g)145.049
Total fats (g)43.1123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook turkey, and onion drain any fat. | 2. Simmer all liquids and spices for an hour. | 3. Add ground turkey and remaining ingredients. | 4. Cook for another hour or until the vegetables are to your liking. | 5. This is even better the second day! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/2 1/2 ground lean 972.4022 0.884 147.1523 38.3521
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    water 2 cups 0.0 0.0 0.0 0.0
    beef consomme 3 cans 102.3 2.9760000000000004 23.436 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery rib 3 chopped - - - -
    bay leaf 1 - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cabbage 3 cups cut 66.75 15.485999999999999 3.4176 0.267
    potato 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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