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Beer-Braised Pork With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.4478
Energy (kCal)1470.7945
Carbohydrates (g)59.9469
Total fats (g)105.1857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy. | 2. Remove string from pork and trim off excess fat. | 3. Place pork in beer mixture. | 4. Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low. | 5. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    pork shoulder 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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