RecipeDB

Cooking in progress....

Maple Syrup Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5222
Energy (kCal)1710.36
Carbohydrates (g)345.3409
Total fats (g)34.0602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Beat all ingredients until smooth. | 3. Pour into shell. | 4. Bake until crust is golden-brown and filling is set, about 45 minutes. | 5. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream pie pastry 1 sour - - - -
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    egg 2 160.16 0.8064 14.0672 10.6512
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition