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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pork in 4-5 quart crock pot slow cooker. | 2. Layer dried fruit evenly over pork. | 3. Mix brown sugar, marmalade, vinegar, ginger and nectar,. | 4. Pour evenly over pork and fruit in crock pot. | 5. Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone. | 6. Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm. | 7. Pour juices from slow cooker into 1 quart saucepan. | 8. Mix cornstarch and water. | 9. Stir into juices in saucepan. | 10. Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin chop	4			1613.8703	0.0	359.0408	9.0667
fruit	8	ounces	mixed	43.0912	10.2285	1.8597	0.2948
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
orange marmalade	3	tablespoons		147.6	39.78	0.18	0.0
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
apricot nectar	1	can		210.7346	54.1513	1.3924	0.3387
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.