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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place vegetables in a food processer; chop coarsely. Drain off excess juice. Sprinkle with the pickling salt and add the water. Let stand for one hour and drain again thoroughly. | 2. Mix together the dry ingredients in the cucumber mixture. Stirring well to blend, then add the vinegar. (This prevents lumps). | 3. Heat on stove. After it come to a boil, cook mixture for 20 minutes, stirring constantly to prevent burning. Place in sterilized jars and seal hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	8 -12		washed chopped	-	-	-	-
cauliflower	1		chopped	-	-	-	-
onion	6		chopped	360.0	84.06	9.9	0.9
red pepper	2		chopped	2.5	0.5506	0.1169	0.0275
green pepper	2		chopped	59.6	13.8272	2.5628	0.5066
pickling salt	1/2	cup		-	-	-	-
water	3 -5	cups		0.0	0.0	0.0	0.0
sugar	3	cups		2417.94	604.788	0.0	0.0
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
celery seed	1	tablespoon		25.48	2.6878	1.1746	1.6426
flour	3/4	cup		433.71	94.954	7.0508	1.6827
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055
mustard	6	tablespoons		5.67	0.9807	0.6006	0.0882
vinegar	4 -5	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.