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Roasted Carrots and Parsnips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1036
Energy (kCal)555.502
Carbohydrates (g)78.1447
Protein (g)4.6069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1 peeled cut 99.75 23.9267 1.5959999999999999 0.39899999999999997
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    onion 1 cup cut 64.0 14.944 1.76 0.16
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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