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Pea Soup With Sausage - Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0744
Energy (kCal)955.3383
Carbohydrates (g)32.2867
Total fats (g)71.6361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat small fry pan over medium heat. | 2. Add sausage, cook 5 to 8 minutes or until browned. | 3. Drain well. | 4. Combine sausage and remaining ingredients in slow cooker. | 5. Cover and cook on low 4 to 5 hours or until peas are tender. | 6. Turn off heat. | 7. Remove and discard bay leaf. | 8. Cover and let stand 15 minutes to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 ounces smoked cut cut 784.7139999999999 1.4742 32.3184 71.0552
    pea 1 package sorted rinsed split - - - -
    carrot 3 sliced 75.03 17.5314 1.7019 0.4392
    celery rib 2 sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    marjoram 3/4 teaspoon dried 1.2195 0.2725 0.057 0.0317
    bay leaf 1 - - - -
    chicken broth 2 cans reduced sodium - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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