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Cream Cheese Icing for One 9" Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4051
Energy (kCal)525.024
Carbohydrates (g)15.0683
Total fats (g)47.3406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure out the ingredients into a bowl. | 2. Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :). | 3. Scoop the icing onto your cake/whatever you were going to ice, and spread evenly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 6 tablespoons 265.5 3.15 6.39 25.74
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    icing sugar 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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