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Barbecued Pig-Dogs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6241
Energy (kCal)558.1325
Carbohydrates (g)21.8376
Total fats (g)44.7164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog. | 2. Secure with cocktail sticks. | 3. In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended. | 4. Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp. | 5. Serve any remaining sauce with the dogs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo frankfurter 4 - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    ketchup 3 tablespoons - - - -
    chili sauce 3 tablespoons 47.0925 10.13 1.2797 0.1536
    dijon mustard 2 tablespoons - - - -
    onion 1 grated 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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