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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt half of the butter in a medium frying pan , cook and turn the scallops for 4 minutes or until they are opaque and still soft and tender; transfer the scallops to a plate and set aside until the sauce is prepared. | 2. In the same frying pan melt the other half of the butter; as the butter melts add the cheese spread and mustard, whisk until smooth for about 2 minutes. | 3. Add the whipping cream; stir and bring to a boil, stir in the wine until combined and smooth, about 3 minutes. | 4. Return the cooked scallops to the pan, stir just until the scallops are warmed, about 2 minutes and then immediately remove the pan from the heat; do not overcook or the scallops will become rubbery. | 5. Place the scallops on three scallop shaped dishes or on small plates lined with lettuce. Sprinkle the crumbled blue cheese around the scallops; pour the cream sauce over the scallops. | 6. Slice the strawberries partly through leaving the green top to hold the slices together, Garnish with the sliced strawberry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea scallop	9			-	-	-	-
butter	1	tablespoon	divided	85.5	3.9285	2.6715	7.2
cream cheese	1	tablespoon		44.25	0.525	1.065	4.29
mustard	1/2	tablespoon		0.4725	0.0817	0.05	0.0074
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
white wine	1/2	tablespoon		-	-	-	-
blue cheese	2	tablespoons	crumbled	145.2	1.431	0.41100000000000003	15.33
strawberry	3			17.28	4.1472	0.3618	0.162

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.