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Caramel Mochaccino Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.2543
Energy (kCal)2782.295
Carbohydrates (g)58.6231
Total fats (g)251.5073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the Oreo crumbs & butter. | 2. Press on bottom & 1 inch up the sides of a springform pan. | 3. Pour 1/2 cup of the Caramel Sauce (I used Smuckers) over the crust. | 4. Beat the cream cheese until smooth. | 5. Add the eggs, one at a time. | 6. Stir in the Tia Maria, coffee and melted chocolate. | 7. Pour onto crust, try to pour from the perimeter of the pan inwards, to avoid sending the caramel up the sides. | 8. Bake at 350 degrees for 45-50 minutes, or until centre is almost set. | 9. Cool & refrigerate 3 hours. | 10. Pour remaining caramel on top, and garnish with chocolate curls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oreo cookie crumb 1 1/2 1/2 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    caramel sauce 3/4 cup - - - -
    cream cheese 3 cups softened 2124.0 25.2 51.12 205.92
    egg 3 214.5 1.08 18.84 14.265
    kahlua 1/2 cup - - - -
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    chocolate 6 ounces semisweet melted 98.6562 16.1082 3.5039999999999996 2.4494
    milk chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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