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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a skillet. | 2. Brown Mushroom caps, both sides, remove and drain on a paper towel. | 3. Add Onion, chopped stems & garlic to the pan cook until softened. | 4. Add peppers cook 1 minute. | 5. Place mushroon caps in an oven proof dish. | 6. (you can do the recipe up to this point and 10 minutes before serving finish cooking). | 7. Sprinkle cheese over the mushrooms. | 8. Bake in 375F degrees oven for 8 minutes. | 9. Broil for 2 minutes or until the cheese is bubbly. | 10. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portabella mushroom	2			-	-	-	-
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
yellow pepper	2	tablespoons	chopped sweet	-	-	-	-
red pepper	2	tablespoons	minced	7.5	1.6519	0.3506	0.0825
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
butter	2	tablespoons		171.0	7.857	5.343	14.4
cheddar cheese	4	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.