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"Zuk" in Citrus Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4361
Energy (kCal)114.4996
Carbohydrates (g)23.1702
Protein (g)4.1096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 8 -10 cut 0.0 0.0 0.0 0.0
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    gingerroot 1 inch grated - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    white wine 3 tablespoons - - - -
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    orange 1/2 grated 0.8812 0.2203 0.0176 0.0022
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    orange 1/2 0.8812 0.2203 0.0176 0.0022
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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