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Roasted Baby Potatoes With Anchovy Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1581
Energy (kCal)1226.7901
Carbohydrates (g)162.289
Protein (g)28.4137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    salt black pepper ground - - - -
    rosemary sprig 2 -3 chopped - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    anchovy 2 chopped - - - -
    garlic 1/2 teaspoon chopped 8.344 1.8514 0.3562 0.027999999999999997
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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