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Moonbeams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.024
Energy (kCal)2147.44
Carbohydrates (g)244.647
Total fats (g)119.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375° | 2. In large mixer bowl combine 1 ½ cups powdered sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes. | 3. Add egg and almond extract; continue beating until well mixed, 1 to 2 minutes. Reduce speed to low. | 4. Add flour, cream of tartar and baking soda. Continue beating, scraping bowl often, until well mixed, 1 to 2 minutes. | 5. Shape into 1 inch balls. Roll balls into 2 inch ropes; shape into crescents. | 6. Place 2 inches apart on ungreased cookie sheets. | 7. Bake for 8 to 10 minutes or until set. Cookies do not brown. | 8. Cool completely. | 9. Dip half of each cookie into chocolate; sprinkle remaining half with powdered sugar. | 10. Refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 teaspoon - - - -
    purpose flour 2 1/2 cups - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    chocolate chip 1 cup semi-sweet melted - - - -
    sugar powdered 700.2 179.58599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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