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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. | 2. In the bowl of an electric mixer,fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined. | 3. In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more. | 4. Heat oven to 325°F | 5. Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes. Let cool 5 minutes; transfer to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	7	ounces	semisweet	115.0989	18.7929	4.088	2.8576
purpose flour	1 1/2	cups		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
ginger	1 1/4	1/4	ground	2.0	0.4442	0.0455	0.0188
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
dark brown sugar	1/2	cup		-	-	-	-
unsulphured molasses	1/2	cup	unsulphured	-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.