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Barbecued Lobster Tails

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.9943
Energy (kCal)1773.6668
Carbohydrates (g)2.7817
Total fats (g)112.8756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split the tails lengthwise with a large knife. | 2. Thoroughly mix all the other ingredients. | 3. Brush meat side of tail with marinade. | 4. Place the tails meat side down over medium coals and grill for 5-6 minutes. | 5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade. | 6. Do not overcook- lobster is done when it is opaque and firm to the touch. | 7. Serve with drawn butter and hunks of fresh lemon. | 8. Drool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt substitute 1 teaspoon 806.9352 0.0 179.5204 4.5333
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lobster tail 2 thawed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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