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Sandwich Maker Pies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1974
Energy (kCal)197.432
Carbohydrates (g)51.5298
Total fats (g)0.1974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make dough into a 10X10 square. | 2. Cut in half. Place on half in the sandwich maker. | 3. Place 2 Tbsp filling mixture in each triangle pocket. | 4. Sprinkle with cinnamon if desired. | 5. Place other half of pie crust on top. | 6. Lower lid, shut firmly and bake for 5-7 minutes. | 7. You can drizzle with icing or sprinkle with powdered sugar. | 8. Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie filling 1/2 cup 197.43200000000002 51.5298 0.1974 0.1974
    pie crust 1 - - - -
    cinnamon - - - -
    - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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