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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the light cream, sugar and butter into a saucepan and mix together over a low heat. | 2. Stir until the mixture starts to bubble around the edges. | 3. Remove the saucepan from the heat and allow to cool. | 4. When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract. | 5. Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1/2	pint		-	-	-	-
heavy cream	1/2			204.0	1.6440000000000001	1.704	21.648000000000003
brown sugar	2	ounces		215.4561	55.61600000000001	0.068	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pecan nut	1/4	cup	chopped	188.2975	3.7768	2.4988	19.6118
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.