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Homemade Apple Cider

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6154
Energy (kCal)1246.28
Carbohydrates (g)326.9222
Total fats (g)2.6464
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 200 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours. | 2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 10 quartered 650.0 172.625 3.25 2.125
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cinnamon 1 tablespoon ground - - - -
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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