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Sukiyaki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.258
Energy (kCal)2883.7983
Carbohydrates (g)56.57
Protein (g)265.3585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    beef sirloin steak 1 sliced 911.2021 0.0 92.0269 57.6188
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    green onion 1 bunch - - - -
    bean sprout 2 cups - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    angel hair pasta 2 cups cooked - - - -
    mushroom 1 cup sliced - - - -
    tofu 8 ounces cut 326.5862 6.3049 39.1677 19.7766
    chinese cabbage 1/2 chopped 4.55 0.763 0.525 0.07
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    sherry wine 3 tablespoons - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 4 cup 1389.96 6.9984 122.0832 92.4372

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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