RecipeDB

Cooking in progress....

EZ Spaghetti Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.256
Energy (kCal)872.04
Carbohydrates (g)23.7481
Total fats (g)60.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of boiling salted water, add pasta. | 2. Boil until done. | 3. Meanwhile, heat the spaghetti sauce in a small pot and keep warm. | 4. Also, prepare topping. | 5. Combine chopped parsley, olive oil and cheeses in a small bowl. | 6. Add salt and freshly ground black pepper to taste. | 7. Drain cooked pasta and return to its pot. | 8. Add spaghetti sauce and toss well. | 9. Divide spaghetti between 4 deep soup plates. | 10. Top each serving with 1/4 of the cheese mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 3 cups - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    italian parsley 1/2 cup chopped - - - -
    extra virgin olive oil 1/4 cup - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition