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Cranberry Nanaimo Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8493
Energy (kCal)959.32
Carbohydrates (g)82.568
Total fats (g)59.6856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Base: Melt butter with chocolate and remove from heat. Stir in sugar and egg. Add crumbs, coconut and orange rind; mix well. Press into 9" square pan. Chill. | 2. Cranberry Layer: Combine cranberry sauce and liqueur. Spread evenly over base. Custard Layer: Combine all ingredients and beat until smooth. Spread over base. Chill. | 3. Chocolate Layer: Melt chocolate and butter over low heat or in microwave on med. power for 2 minutes, stir until melted. Spread evenly over filling. Chill. Let stand at room temperature for fifteen minutes before cutting into bars. | 4. To store: Store in refrigerator for up to 2 weeks before cutting. | 5. To freeze: For longer storage, freeze bars before topping with chocolate and cutting. Thaw and spread with melted chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 85.5 3.9285 2.6715 7.2
    chocolate baking square 3 semi-sweet 558.54 24.7254 12.4584 45.5097
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    egg 1 71.5 0.36 6.28 4.755
    graham cracker crumb 2 cups - - - -
    angel flake coconut 1 cup - - - -
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    cranberry sauce 1/4 cup chopped 110.1075 27.976999999999997 0.6233 0.1039
    grand marnier 1 tablespoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 1/4 cup softened 85.5 3.9285 2.6715 7.2
    icing sugar 2 cups - - - -
    chocolate baking square 4 semi-sweet chopped 558.54 24.7254 12.4584 45.5097
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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