Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: I don't really measure the ingredients, just use to your discretion. | 2. Bake pie shell as directed. | 3. Put ham into a food processor and grind to bits. Transfer ham to baked pie shell. | 4. Cut pineapple rings into smaller squares (about into fourths). | 5. Wash and slice Roma tomato into 1/4" slices. | 6. Create a layer of pineapple and tomato slices over the ham; they can be cascaded around the top however you like. | 7. Sprinkle oregano and minced onion over the top. | 8. Bake at 350 degrees Fahrenheit for 20 minutes. | 9. Meanwhile, mix Mozzarella cheese and mayonnaise in a bowl to develop a workable consistency. | 10. Spread over top of the baked filled pie. | 11. Return to oven. Bake for another 15 to 20 minutes or until cheese is melted. (It may take longer, or it may be quicker, depending on the thickness of the cheese layer and your oven.). | 12. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1		baked	-	-	-	-
ham	1 -2	cup		-	-	-	-
pineapple	8	ounces	sliced	113.398	29.7556	1.2247	0.2722
rom tomato	1 -2			-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.