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Strawberry Lemonade Concentrate, Bottled

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6368
Energy (kCal)4828.3
Carbohydrates (g)1215.4072
Total fats (g)7.8144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and drain the strawberries quickly. | 2. Hull and measure. | 3. Squeeze the lemon juice and measure. | 4. You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness. | 5. Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them. | 6. Let boil 10 minutes before removing to be filled. | 7. Meanwhile, purée the strawberries. | 8. Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil. | 9. Pour into hot sterilized jars to within 1 cm (1/2") of the tops. | 10. Seal with lids sterlized according to the manufacturers directions. | 11. (Generally, boil for 5 minutes.) Process in a boiling water bath for 15 minutes. | 12. To serve, mix with cold water to taste, about one part syrup to two parts water. | 13. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 12 cups 583.68 140.0832 12.2208 5.472
    lemon juice 4 cups 214.72 67.344 3.4160000000000004 2.3424
    sugar 5 cups 4029.9 1007.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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