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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties. | 2. In a large skillet, heat olive oil over medium heat. | 3. Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart. | 4. Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna water	2	cans	drained	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
carrot	1		scraped grated	52.48	12.2624	1.1904	0.3072
italian bread crumb	1/4	cup	seasoned	-	-	-	-
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
hamburger bun	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.