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Dried Fig and Hazelnut Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.3808
Energy (kCal)2581.4634
Carbohydrates (g)117.103
Protein (g)139.9363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 unbleached - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    fine sea salt 1 teaspoon mounded - - - -
    egg 6 429.0 2.16 37.68 28.53
    butter 8 tablespoons unsalted melted cooled 684.0 31.428 21.372 57.6
    fig 10 ounces chopped dried 209.7862 54.3743 2.1262 0.8505
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    hazelnut 1/2 cup toasted skinned 159.6 24.0 0.0 8.004
    black pepper 1/4 teaspoon mounded ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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