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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425 degrees F. | 2. Butter an 8 ½ x 4 ½ x 2 ½ loaf pan, or 4 small loaf pans. | 3. Line with buttered parchment paper, dust lightly with flour. | 4. Sift the dry ingredients into a bowl. | 5. In a large bowl or the bowl of an electric mixer, whisk the eggs until they are combined, then slowly whisk in the dry ingredients. | 6. Stir in the melted butter until it is thoroughly blended, then fold in the figs, cheese, hazelnuts and pepper, making sure they are well distributed throughout the batter. | 7. Pour the batter into the prepared pan or pans and rap it sharply on a work surface to release any air bubbles. | 8. Bake in the center of the oven until the top of the bread is golden, and a tester stuck in the center comes out clean.(40 to 45 minutes for a single loaf, 30 to 35 minutes for smaller loaves.). | 9. Remove the bread from the oven and turn it out onto a wire cooling rack. After about 5 minutes, peel off the parchment paper. | 10. Let cool and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2	unbleached	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
fine sea salt	1	teaspoon	mounded	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
butter	8	tablespoons	unsalted melted cooled	684.0	31.428	21.372	57.6
fig	10	ounces	chopped dried	209.7862	54.3743	2.1262	0.8505
gruyere cheese	2	cups	grated	1090.32	0.9504	78.6984	85.3776
hazelnut	1/2	cup	toasted skinned	159.6	24.0	0.0	8.004
black pepper	1/4	teaspoon	mounded ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.