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Fall Harvest Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4308
Energy (kCal)2281.1734
Carbohydrates (g)428.1202
Protein (g)41.9476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    egg 2 143.0 0.72 12.56 9.51
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    orange zest 2 teaspoons grated - - - -
    pecan 2 1/2 cups chopped 715.8667 134.16 14.7333 15.08
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    apple 1 cup grated 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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