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Orange Chicken Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0979
Energy (kCal)1110.8496
Carbohydrates (g)29.7209
Protein (g)101.6484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    broccoli floret 2 cups - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    campbell cream chicken soup 1 can low-fat 204.4978 27.7373 6.6927 7.5106
    mandarin orange segment 1 can - - - -
    oregano flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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