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Napa Cabbage Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.477
Energy (kCal)191.464
Carbohydrates (g)14.7641
Total fats (g)14.2359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using. | 2. In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil. | 3. Toss with the cabbage mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 3 cups shredded 39.24 7.2921 3.597 0.5559
    bok choy 1 cup shredded - - - -
    red pepper strip 2 -3 tablespoons - - - -
    rice vinegar 1/4 cup seasoned - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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