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Roasted Potatoes and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.5096
Energy (kCal)245.237
Carbohydrates (g)15.2959
Protein (g)1.8163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 - - - -
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 1 - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    garlic clove 1 crushed - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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