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Roasted Potatoes and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8163
Energy (kCal)245.237
Carbohydrates (g)15.2959
Total fats (g)20.5096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F (190°C). | 2. Wash potatoes. | 3. Halve or quarter larger potatoes. | 4. Cut onion into eight pieces. | 5. Cut peppers into one-inch pieces. | 6. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings. | 7. Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 - - - -
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 1 - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    garlic clove 1 crushed - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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