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Sauteed Shrimp with Chilled Gazpacho & Radish Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9066
Energy (kCal)4936.1314
Carbohydrates (g)69.0009
Protein (g)1107.995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 peeled deveined 4624.0105 0.0 1093.4425 27.7441
    red pepper 1 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 - - - -
    tomato 3 vine-ripened 186.2069 41.2894 9.7151 1.6192
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    red onion 1/4 - - - -
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    white wine vinegar 1/4 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tabasco sauce 2 dashes - - - -
    daikon radish 1/4 cup chopped - - - -
    radish 1/4 cup 4.64 0.986 0.1972 0.028999999999999998
    shiitake mushroom 1/8 cup - - - -
    snow pea 1/4 cup - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    rice wine vinegar 2 tablespoons - - - -
    olive oil 1 dash - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    season salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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