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Beer Batter Fish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1434
Energy (kCal)1366.2903
Carbohydrates (g)257.8041
Total fats (g)14.4049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour. | 2. Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer. | 3. Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally. | 4. Drain fish on paper towels and serve immediately with tartar sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    beer 1 1/2 1/2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    fillet sole 2 50.4333 0.0 11.22 0.2833
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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