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Salt Cod and Leek Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.1523
Energy (kCal)2509.7605
Carbohydrates (g)39.6144
Protein (g)247.8476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 2 806.9352 0.0 179.5204 4.5333
    garlic clove 3 806.9352 0.0 179.5204 4.5333
    bay leaf 3 - - - -
    leek 2 chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt black pepper 806.9352 0.0 179.5204 4.5333
    gruyere cheese 5 ounces grated 585.4275 0.5103 42.2557 45.842
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 2/3 cup 806.9352 0.0 179.5204 4.5333
    milk 2 cups 297.68 23.3264 15.372 15.9576
    black olive cured 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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