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Roast Leg of Lamb With Red Wine Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7206
Energy (kCal)1533.5335
Carbohydrates (g)37.6529
Protein (g)89.2308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    garlic 3 cloves slivered 13.41 2.9754 0.5724 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    red wine 1/2 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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