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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, beat egg whites with cream of tartar until soft peaks form. Add 1/2 cup (125 mL) of the sugar, 2 tablespoons (25 mL) at a time, beating until stiff peaks form. | 2. In another large bowl, beat egg yolks and remaining sugar for about 4 minutes or until pale and thickened. Beat in vanilla. Combine flour and baking powder; stir into yolk mixture. Fold in one-quarter of the egg whites until combined; fold in remaining egg whites. Fold in pecans. Scrape batter into 10-inch (4 L) tube pan. Bake in centre of 325°F (160°C) oven for about 50 minutes or until firm to the touch. | 3. Invert onto legs of pan. Let cool completely. Remove cake from pan. Cut cake horizontally into 3 layers. | 4. Icing: In bowl, whip cream and sugar. Using 1 cup (250 mL) of the whipped cream, spread over top of bottom layer. Place second layer on top and repeat. Top with remaining layer; spread remaining cream over top and sides. Refrigerate for at least 30 minutes or up to 24 hours. | 5. Butterscotch Sauce: In saucepan, whisk together brown sugar, cream and butter; bring to boil. Let cool completely. Drizzle some of the sauce over cake. Serve remaining sauce alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	6			102.96	1.4454	21.581999999999997	0.3366
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg yolk	6			328.44	3.6618	16.1772	27.0708
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
purpose flour	1/2	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
pecan	1	cup	chopped toasted	286.3467	53.663999999999994	5.8933	6.032
whipping cream	2 1/2	cups		876.0	8.88	6.51	92.73
sugar	2	tablespoons	granulated	319.8	60.008	10.01	4.992
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
whipping cream	1	cup		876.0	8.88	6.51	92.73
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.