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Chicken, Sweet Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.4793
Energy (kCal)1844.3912
Carbohydrates (g)297.7314
Total fats (g)19.3468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the sweet potatoes in the vegetable broth until tender Apprx 10 minutes. | 2. Add remaining ingredients bring to a boil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups peeled diced sweet 231.0 52.47 6.15 0.27
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    chicken broth 4 cups canned 312.48 7.56 44.5536 10.4832
    white bean 1 can drained rinsed 1083.0585 200.6559 68.0457 3.8036
    chicken meat 3/4 cooked diced - - - -
    cranberry 1/3 cup chopped dried 16.8667 4.388999999999999 0.1687 0.0477
    thyme 1/4 teaspoon chopped dried 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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