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Strawberry-Orange-Banana Frappe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0812
Energy (kCal)530.52
Carbohydrates (g)128.8336
Total fats (g)2.6828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whizz the hulled strawberries in the food processor until very finely chopped. | 2. Whiz in the peeled bananas; scrape down the sides. | 3. Next add the orange juice, and then, with the motor running, slowly pour in the water. | 4. Serve over ice cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    banana 2 ripe 210.04 53.9024 2.5724 0.7788
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    water 1 1/3 1/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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