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Cherry Ice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6034
Energy (kCal)685.34
Carbohydrates (g)171.1283
Total fats (g)0.5016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved. | 2. Remove fron heat and let cool. | 3. Pit cherries: puree in blender and strain through a fine sieve, disgarding solids. | 4. Mix in sugar syrup, Kirsh and lemon. | 5. Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    cherry 1 77.5 18.879 1.55 0.465
    kirsch 4 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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