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Apple-Apricot Sauce for Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0838
Energy (kCal)210.1183
Carbohydrates (g)54.3003
Total fats (g)0.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine all ingredients in sauté pan, except lemon juice. | 2. Bring to gentle boil. | 3. Reduce heat to medium, cover, simmer until apples are soft (6-8 minutes). | 4. Stir in lemon juice. | 5. Let cool completely then remove cloves, cinnamon and star anise. | 6. Serve with any pork dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 5 cored peeled chopped - - - -
    apricot 10 chopped - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    clove 10 cloves - - - -
    cinnamon 1 - - - -
    star anise 1 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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