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Easy Lemon Shorties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0405
Energy (kCal)1535.585
Carbohydrates (g)95.3298
Total fats (g)117.7755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a large bowl, cream butter and beat in sugar until light and fluffy. | 2. Stir in lemon rind. | 3. Gradually stir in flour until blended. | 4. Shape dough into 2 equal discs, wrap in plastic wrap and refrigerate for about 30 minutes until chilled. | 5. Preheat oven to 300F. | 6. Between 2 sheets of waxed paper, roll out dough to 1/4 inch thickness. | 7. Using a 2 inch floured cutter, cut out cookies and place on an ungreased baking sheet. | 8. Bake in 300F oven for 17 to 30 minutes until lightly browned on bottom. | 9. Remove from oven and allow cookies to cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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