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Blue Cheese Crusted Roasted Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3625
Energy (kCal)1345.1492
Carbohydrates (g)33.8966
Total fats (g)130.1205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Generously butter a 9x13" baking dish (use part of the 6 tbsp of butter included in the recipe). | 2. Heat oven to 425 degrees F. | 3. Place onions in the buttered dish, spread out evenly. | 4. With the steel knife in your food processor combine the remaining ingredients until completely mixed (about 8 seconds). | 5. Spread evenly over the onions and bake with the rack in the middle of the oven for apprx 20 minutes. | 6. Broil the last few minutes so the top is crusty& brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 2 peeled sliced - - - -
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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