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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce and cornstarch; set aside. | 2. In a large nonstick frypan, melt half the margarine over medium high heat. | 3. Add mushrooms; cook, stirring frequently, until mushrooms are tender and golden brown, 6 to 8 minutes. | 4. Set aside in a bowl. | 5. Lightly season both sides of pork with paprika, salt and pepper. | 6. Melt remaining margarine in frypan over medium high heat. | 7. Add pork and cook, 2 to 3 minutes each side, until just a hint of pink remains inside. | 8. Remove from pan and set aside with mushrooms. | 9. Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 30 to 60 seconds. | 10. Remove from heat and stir in sour cream. | 11. Return mushrooms and pork to frypan, turning to coat with sauce. | 12. Gently heat through if necessary. | 13. Serve immediately, sprinkled with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
stone dijon mustard	1	tablespoon	ground	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
margarine	1	tablespoon	divided	101.37899999999999	0.1269	0.1269	11.3505
mushroom	1/2		sliced	-	-	-	-
pork	1/2	lb		852.768	0.0	31.5479	79.5388
paprika				-	-	-	-
salt black pepper			ground	-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
chive			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.