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Incredible Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.673
Energy (kCal)475.8608
Carbohydrates (g)34.9067
Total fats (g)34.5352
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish. | 2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl. | 3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish. | 4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole. | 5. Bake in a preheated oven 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    butter 1/4 cup 171.0 7.857 5.343 14.4
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream 1 pint sour - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    cheddar cheese 1 1/2 cups shredded - - - -
    cornflakes cereal 1/2 cup crushed - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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