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Honey Mustard Barbecue Veggie Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3136
Energy (kCal)56.32
Carbohydrates (g)10.8992
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a medium sized bowl and blend well. | 2. Add prepared vegetables to the marinade, cover, and marinate for one hour. | 3. Remove the vegetables from the marinade, and barbecue on the grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 fluid - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    dijon mustard 4 tablespoons - - - -
    honey 2 tablespoons - - - -
    tabasco sauce 1 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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