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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust:. | 2. In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together. | 3. Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered. | 4. Bake at 350 degrees for 15 minutes. | 5. Set aside to cool slightly. | 6. Topping:. | 7. In a medium bowl, beat eggs with sugar until light and creamy. | 8. Mix flour with baking powder and stir into egg mixture. | 9. Add lemon peel and juice,coconut and ginger, stir well. | 10. Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set. | 11. Cool on rack. Cut into squares. Dust with icing sugar, if desired. | 12. This will yield approximately 25 squares,depending on how you cut them. | 13. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
white sugar	1/4	cup		193.5	49.99	0.0	0.0
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
white sugar	1	cup		193.5	49.99	0.0	0.0
flour	2	tablespoons		578.28	126.6054	9.401	2.2436
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
coconut	1	cup	desiccated	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
ginger	1/4	cup	chopped candied	19.2	4.2648	0.4368	0.18
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.