RecipeDB

Cooking in progress....

French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0239
Energy (kCal)1955.7215
Carbohydrates (g)8.8873
Total fats (g)216.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar. | 2. Shake well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    sea salt 1 teaspoon - - - -
    worcestershire sauce 1 1/4 1/4 16.575 4.1352 0.0 0.0
    hungarian paprika 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition