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Strawberry Tartlettes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5846
Energy (kCal)511.2625
Carbohydrates (g)16.193
Total fats (g)46.7714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, cream together butter, coconut oil, salt, Sucanat and stevia until light. | 2. Add vanilla and beat in, then beat in the flour until a stiff dough forms. | 3. Wrap in plastic and refrigerate 4-24 hours. | 4. For filling: | 5. Puree the strawberries with cherry juice and stevia. | 6. Add the chia seeds and pulse inches | 7. Pour into a bowl, cover and chill 1 hour. | 8. Assembly / baking: | 9. Preheat oven to 325°F. | 10. Break dough into small pieces and, using your fingers, pat into the bottom and up the sides of a mini-muffin tin to form a "shell". | 11. Spoon a tsp of strawberry filling into each shell. | 12. Bake for 30 minutes. | 13. Cool completely in the tin before carefully unmoulding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 1/4 1/4 unsalted 192.375 8.8391 6.0109 16.2
    coconut oil 2 1/4 1/4 272.952 0.0 0.0 30.3124
    sea salt 1/4 teaspoon - - - -
    dark brown sugar 2 tablespoons - - - -
    stevia 3 packets vanilla-flavoured - - - -
    vanilla extract 1/2 tablespoon 18.72 0.8222 0.0039 0.0039
    wheat pastry flour 1 cup - - - -
    strawberry 3 ounces chopped 27.2155 6.5317 0.5698 0.2551
    cherry juice 1/4 cup - - - -
    stevia 1 packet - - - -
    chia seed 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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